We took a cooking class this morning which consisted of a visit to the market for ingredients followed by instruction, cooking and eating. Green papaya salad, Hanoi spring rolls, and lemongrass chicken were on the menu.
The team took on the task under the professional tutelage of Master Chef Huang.
Amy Jo demonstrates her patented stuff, fold, roll n hold spring roll technique.
We enjoyed the sweet taste of success!
One thought on “Hanoi cooking class”
I am so glad the blog is up. Now I can live vicariously through your trip! The cooking class looks so much fun.